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The Embassy Club Main Dining Room
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APPETIZERS
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Chilled Seafood Platter
Lobster, scallops, shrimp, today’s shellfish and smoked salmon. Presented on ice.
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Prepared for TWO or more
$14.50 per person
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Shrimp Cocktail
Four very large shrimp with tomato marmalade.
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$9.50
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Pan-seared Blue Fin Tuna
Jicama-carrot slaw served with lemongrass infused miso soup for dipping.
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$8.00
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Domestic Lamb Chop
Cast iron-seared, with huckleberry jam and ruby beet reduction.
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$9.00
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Lobster Ravioli
House-made basil pasta wrapped around Maine lobster with grape tomato concassé and shaved manchego.
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$11.00
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Webster County Heirloom Tomatoes
Thick-sliced heirloom tomatoes, herbed fresh mozzarella, extra virgin olive oil, aged balsamic and grilled South Union ciabatta.
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$8.50
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A LA CARTE AND TABLESIDE SOUPS AND SALADS
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Caesar Salad
For over twenty years here, it has been the ultimate coalescence of olive oil, lemon, anchovies and garlic. Topped with shaved Parmesan cheese and prepared tableside.
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$6.95
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Club's Famous Hot Spinach Salad (Prepared Tableside)
Our "Old Embassy Club Dressing" tossed with hot bacon, mushrooms and onions.
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$6.95
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Sweet and Sour Prawns With Grilled Belgian Endive and Radicchio
Tomatoes and fava beans roasted and served with sweet onion vinaigrette.
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Small $7.00
Large 23.95
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Maine Lobster Salad
Lobster salad with papaya half, micro greens.
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Small $11.00
Large 28.95
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Club Salad
A seasonal array of local and market greens, with your choice of club-made dressings and a warm popover.
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Complimentary with all entrees
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Mint-Fused Spring Pea Soup
With orange oil.
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$6.95
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ENTREES All entrees served with Chef's choice starch and vegetable (unless noted).
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Spring Rack of Midwest Lamb
Coriander dusted with blood orange-mint pesto.
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$29.50
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Pan Roast Poussin
Lemon thyme scented fava beans, asparagus, and pan sauce.
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$28.00
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South Dakota Cheyenne River Bison
Flank steak herb-encrusted with caramelized shallots and grilled asparagus.
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$24.00
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PREMIUM BEEF
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(Following beef filets, dry-aged and cut in Club's kitchen. All Embassy Club prime meat selections served with Chef's starch and vegetable, unless noted. Chef's special preparations for all steaks; Naked, smothered in onion and mushrooms, napped with demi-glace, crusted with peppercorns or Des Moines' own De Burgo sauce.)
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Prime Beef Tenderloin Selections
Chef's special preparations: Naked, smothered in onion and mushrooms, napped with demi-glace, encrusted with peppercorns or Des Moines' own De Burgo sauce.
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2-4 oz filets $25.95
8 oz filet $27.95
12 oz Filet $34.95
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Classic Steak Fritte
14 oz hand-cut, prime New York strip served with seasoned club steak fries.
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$28.95
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Dakota Bison Filet
6-oz Cheyenne River Sioux grass fed Dakota bison filet with sautéed mushrooms and Club demi-glace.
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$26.95
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Steak and Lobster
8-oz Prime Filet of beef tenderloin and 8-oz broiled cold water lobster tail.
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$38.95
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FROM THE SEA
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Cold Water Lobster Tails
Presented with drawn butter.
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Single Tail $28.95
Double Tail $42.95
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Wild Salmon
Encrusted with sunflower kernels and finished with tomatillo sauce.
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$25.00
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Pacific Blue Fin Tuna
Hawaiian cane sugar and chili pepper crust, edamame, black sesame sauce and wonton crisps.
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$28.50
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Wild Alaskan Halibut
With grilled lemon, green curry and ginger emulsion.
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$27.50
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TABLESIDE CLASSICS
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Steak Diane or Steak Deburgo
Tender Medallions of Beef, sautéed with onions, garlic, mushrooms and a rich veal sauce or creamy garlic basil sauce.
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Served for
TWO OR MORE $27.95
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Dover Sole
Whole fish, boned and Club classic Diablo sauce prepared tableside.
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Served for ONE OR
MORE $28.95
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Enjoy After Dinner Café Dablo or Spanish Coffee. Flamed Tableside for Two or More $7.50 person
We offer wonderful wines by the
glass. Please consult your table server.
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information."
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