|
Dining in the Grille
|
|
TONIGHT'S STARTERS
|
Chilled Seafood Platter
Lobster, scallops, shrimp, today’s shellfish and smoked salmon. Presented on ice.
|
$12.50 per person
|
Embassy Club Shrimp Cocktail
Four very large shrimp with tomato marmalade.
|
$9.50
|
Pan-seared Blue Fin Tuna
Jicama-carrot slaw served with lemongrass infused miso soup for dipping.
|
$8.00
|
Domestic Lamb Chop
Cast iron-seared, with huckleberry jam and ruby beet reduction.
|
$9.00
|
Lobster Ravioli
House-made basil pasta wrapped around Maine lobster with grape tomato concassé and shaved manchego.
|
$11.00
|
Webster County Heirloom Tomatoes
Thick-sliced heirloom tomatoes, herbed fresh mozzarella, extra virgin olive oil, aged balsamic and grilled South Union ciabatta.
|
$8.00
|
|
TONIGHT'S SOUPS AND SALADS
|
Mint-Fused Spring Pea Soup
With orange oil.
|
$6.95
|
Club Salad
A seasonal array of local and market greens, with your choice of Club-made dressings and a warm popover.
|
$4.95
Order to accompany a meal $1.99
|
Club's Famous Hot Spinach Salad (for two or more)
Our "Old Embassy Club Dressing" tossed with hot bacon, mushrooms and onions.
|
$6.95
|
Caesar Salad
For over twenty years here, it has been the ultimate coalescence of olive oil, lemon, anchovies and garlic, topped with shaved Parmesan cheese and prepared tableside
|
$6.95
|
Sweet and Sour Prawns and Grilled Belgian Endive and Radicchio Salad
Tomatoes and fava beans roasted and served with sweet onion vinaigrette.
|
Small $7.00
Large 19.00
|
Maine Lobster Salad
Lobster salad with papaya half, micro greens.
|
Small $11.00
Large 28.00
|
|
SANDWICHES AND PIZZAS
|
Dakota Bison, Beef Burger, or Chicken Breast Sandwich
Served on club-made brioche buns with your choice of: cheese, bacon, mushrooms, or onions.
|
$9.50
|
All American Pizza
Our unique cracker crust pizzas, serves one for Entrée, two to four as an Appetizer. Choose any combination of sausage, pepperoni, grilled chicken, grilled vegetables, green pepper, onion, mushrooms or any of your own favorites; then choose red sauce, white sauce or olive oil and fresh herbs.
|
$12.95
|
|
IOWA'S FINEST
(All Embassy Club prime meat selections served with Chef's starch and vegetable, unless noted. Chef's special preparations for all steaks; Naked, smothered in onion and mushrooms, napped with demi-glace, crusted with peppercorns or Des Moines' own De Burgo sauce.)
|
Prime Beef Tenderloin Selections
Chef's special preparations: Naked, smothered in onion and mushrooms, napped with demi-glace, encrusted with peppercorns or Des Moines' own De Burgo sauce.
|
2-4 oz filets $23.95
8 oz filet $25.95
12 oz Filet $32.95
|
Classic Steak Fritte
14 oz hand-cut, prime New York strip served with seasoned club steak fries.
|
$26.95
|
Spring Rack of Midwest Lamb
Coriander dusted with blood orange-mint pesto.
|
$29.00
|
Pan Roast Poussin
Lemon thyme scented fava beans, asparagus, and pan sauce.
|
$25.95
|
South Dakota Cheyenne River Bison
Flank steak herb-encrusted with caramelized shallots and grilled asparagus.
|
$22.00
|
Bison Filet
6-oz Cheyenne River Sioux Dakota bison filet. bacon wrapped and club demi-glaze.
|
$24.95
|
Steak and Lobster
8-oz Prime Filet of beef tenderloin and 8-oz broiled cold water lobster tail.
|
$36.95
|
|
FROM THE SEA
|
Cold Water Lobster Tails
Presented with drawn butter.
|
Single Tail $27.95
Double Tail $42.95
|
Wild Salmon
Encrusted with sunflower kernels and finished with tomatillo sauce.
|
$23.00
|
Pacific Blue Fin Tuna
Hawaiian cane sugar and chili pepper crust, edamame, black sesame sauce and wonton crisps.
|
$26.50
|
Wild Alaskan Halibut
With grilled lemon, green curry and ginger emulsion.
|
$25.50
|
Embassy Club fresh
vegetable and starch are included with all dinner
selections. House salad or soup are a la
carte.
Member's custom food preparation and
requests are always accommodated, if
possible.
Member's children, under 12 years old, eat
free in the Grille from our children's menu.
The
dining room menu is gladly served in the Grille and
Lounge.
|
|
|
We offer wonderful wines by the
glass. Please consult your table server.
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information."
Back to top
|
