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Appetizers
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Fresh Seafood Appetizer
Your choice of Chef's selection of fresh seafood.
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$8.95
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Chipotle BBQ Chicken Quesadilla
Grilled chipotle spiced BBQ chicken in a crisp tortilla with cheddar cheese.
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$6.95
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Wild Mushroom Risotto Cake
Creamy risotto blended with wild mushrooms, breaded and fried and served with supreme sauce.
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$6.95
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Soup of the Evening
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$4.95
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Salads
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Caesar Salad
Crisp hearts of Romaine tossed with our classic dressing, topped with Asiago Cheese and croutons with grilled chicken, shrimp or salmon.
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$9.95 or $12.95
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Asian Cashew Salad
Marinated grilled chicken breast or sesame seared tuna tossed with fresh field greens, Mandarin oranges and Asian peanut dressing. Topped with fried wonton skins and toasted cashews.
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$14.95
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Classic Spinach Salad
Baby spinach tossed with warm dressing, eggs, tomato, mushrooms, onions and topped with grilled salmon.
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$14.95
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Cobb Salad
Mixed greens with balsamic dressing and topped with eggs, tomatoes, bacon, grilled chicken, Maytag blue cheese, onion and avocado.
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$13.95
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Mediterranean Salad
Mixed greens tossed with balasmic, tomatoes, onions, cucumbers, olives, artichokes, grilled chicken and asiago crisp.
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$13.95
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Sandwiches (choice of soup, salad or fruit)
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The Classic Burger or S.D. Buffalo Burger or Breast of Chicken
Beef or Buffalo Burger with your choice of American, Swiss, Cheddar, Pepper Jack, Bacon, Onion and Mushrooms.
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$9.50
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Turkey Havarti
Roasted turkey with melted havarti cheese on toasted foccaccia and a side of lingonberries.
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$9.50
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Lemon Pepper Crusted Grouper
Fried crisp and served on a wheat roll with cole slaw.
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$9.50
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Entrees
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Fresh Fish of the Day
As described by your server.
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$23.95
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Grilled Feature of the Day
As described by your server.
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$24.95
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Filet and Stuffed Sole
4-oz beef filet with demi sauce and shrimp stuffed sole with buerre blanc.
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$24.95
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Mediterranean Penne
Penne pasta tossed with marinara, artichokes, basil, capers, olives, garlic and grilled chicken.
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$19.95
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Beef Tender Medallions DeBurgo
Grilled beef tender medallions with basil, garlic and butter sauce.
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$23.95
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Herb Roasted Chicken
Stuffed with prosciutto and asiago in a lemon-olive jus.
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$19.95
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Liver and Onions
Sautéed veal liver with crisp bacon and caramelized onions.
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$14.95
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Vegetable Risotto
Mixed vegetables in a creamy risotto topped with a marinated portabella and finished with tomato broth.
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$12.95
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Iowa Pork Chop
12-oz pork chop, grilled and topped with cola mushroom cream sauce.
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$22.95
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Lemon Pepper Crusted Grouper
Grouper filet seasoned with lemon pepper and panko crusted, fried crisp and served with citrus butter sauce.
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$23.95
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Angus Strip Loin
8-oz New York strip steak, seared and served open-faced with demi and bleu butter.
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$24.95
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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
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