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Appetizers
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Seafood Cocktail
Your choice of Chef's selections of fresh seafood from our tableside cart.
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Brie in Phyllo
Crisp phyllo cup filled with warm brie cheese and fresh berries and winter fruits.
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Wild Mushroom Cake
Creamy risotto blended with wild mushrooms. Sautéed and served with supreme sauce.
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Today's Soups
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Lobster Bisque
Des Moines club classic rich and velvety bisque garnished with Maine lobster and sherry cream.
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French Onion
Classic French onion served in an onion bowl with croutons and swiss cheese.
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Soup of the Season
As described by your server.
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Salads
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Classic Caesar Salad
Crisp romaine tossed in rich anchovy and garlic dressing garnished with a toasted asiago cup.
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Mediterranean
Mixed greens tossed with balsamic, tomatoes, onions, cucumbers, olives, artichokes and asiago crisp.
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Warm Spinach
Baby spinach tossed with warm bacon dressing and topped eggs, tomato, mushroom and onions.
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Entrees
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(Choice of club salad or cup of soup.)
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Lobster Tail and Saffron Shrimp
8-oz broiled lobster tail with sautéed saffron shrimp.
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Crystal Filet
Grilled bacon-wrapped filet mignon with merlot demi-glaze
with lobster tail.
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Filet and Stuffed Sole
4-oz beef filet with demi sauce and shrimp-stuffed sole with buerre blanc.
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Bison Tender
7-oz bison tender filet, pan-seared with creamed morel mushroom sauce.
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Dover Sole Colbert
Tender, flaky, English Dover sole lightly dusted in fresh bread crumbs with sweet red grapes and laced with béarnaise sauce. Or lightly floured with lemon caper sauce.
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Herb Roasted Chicken
Stuffed with prosciutto and asiago in lemon-olive oil.
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Lamb Shank
Braised lamb shanks servedwith risotto and natural jus.
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Veal Tenderloin Medallions
Two 3-oz medallions seared and served with a pan sauce of bacon, shallots, mushrooms and tomato.
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Iowa Pork Chop
12-oz Iowa pork chop grilled and finished with pure maple syrup and baked apples.
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Mediterranean Pasta
Penne pasta tossed with marinara, artichokes, basil, capers, olives, garlic and grilled chicken.
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Vegetable Risotto
Mixed vegetables in a creamy risotto, topped with a marinated portabella and finished with tomato broth.
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Smoked Salmon Roulade
Cold smoked salmon filled with lobster, crab and shrimp, rolled, baked and laced with butter cream sauce.
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Chef's Grille Feature
As described by your server.
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Fresh Fish Feature
As described by your server.
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Our steaks are prepared to order. Thoroughly
cooking foods of animal origin such as beef, eggs, fish,
lamb, pork, poultry or shellfish reduces the risk of
food borne illness. Individuals with certain health
conditions may be at a higher risk if these foods are
consumed raw or undercooked. Consult your physician or
public health official for further
information."
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